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As an acidizing agent, the acidity is 1.2-1.3 times higher than that of citric acid. It has high solubility and strong chelating ability to metal ions. It can be used in all kinds of food and used appropriately according to production needs.
It can enhance the aroma of wine friends, but it is weaker than citric acid. It is commonly used with other organic acids such as citric acid or malic acid. 2. Biochemical research. Determination of calcium and potassium.Determination of calcium and strontium.Masking agents for qualitative and quantitative analysis.Organic synthesis. 3. Used as antioxidant synergist, tanning agent, chelating agent and medicament.
Widely used in medicine, food, leather, textile and other industries. At low temperature, the solubility of water is low, and it is easy to form insoluble calcium salt. 4. Tartaric acid is used for adjusting pH value in tartaric acid electrolyte, dissolving manganese sulfate, brightening agent for cyanide copper plating and complexing agent for chemical plating.