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The uses of L-malic acid in food, medicine, daily chemical and other departments are as follows:
(1) Food industry: it is used for processing and configuration of beverages, liquors, fruit juice, and also for the manufacture of candy, jam, etc., which has bacteriostatic and antiseptic effects on food. It can also be used for pH regulation of yoghurt fermentation and tartrate removal in wine brewing.
(2) Tobacco industry: malic acid derivatives (such as esters) can improve the flavor of tobacco.
(3) Pharmaceutical industry: all kinds of tablets and syrup with malic acid can be fruity and conducive to absorption and diffusion in vivo.
(4) Daily chemical industry: it is a good complexing agent and ester agent, which can be used in toothpaste formula, dental floss preparation, synthetic perfume formula, etc., and can also be used as an ingredient of deodorant and detergent.