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Malic Acid is internationally recognized as a safe food additive. It is used as sour agent, fresh-keeping agent and pH regulator. Its sour taste is soft and long lasting. Its sour taste is 20% stronger than citric acid. It can be used for all kinds of food, according to production needs.
Malic Acid can form chelate with metal ions, which can be used to remove metal corrosion products (rust). It can be used alone or in combination with other organic acids as a metal cleaner. 3. It can be used as food acidity agent, fresh-keeping agent and pH value regulator. Its acidity is soft and long lasting.
Its acidity is 20% stronger than citric acid. It can be used in all kinds of food. Malic acid is an important intermediate product in the internal circulation of human body, which is easy to be absorbed by human body. Therefore, as a food additive and functional food with excellent performance, malic acid is widely used in food, cosmetics, medical and health care products and other fields. 4. Malic acid is used as complexing agent for electroless nickel plating, cobalt and alloy. 5. widely used in fruit flavors, it is a good product for making cool drinks and ice cream.